I love meals to get rid of leftovers. This is definitely one of them, it's light and superquick. You can adapt it with the spices how you want to have it, and of course you can throw in a lot more or different things. Here's the recipe for the version from the picture and for... Continue Reading →
Oven-baked char with avocado zoodles
Last Saturday it was the first real spring day on the farmer's market and oh yes, the fish farm guy returned from the winter break. They come with living fish (mainly trouts and char), which you can select. They kill them directly on the market - which might sound cruel, but actually it is the... Continue Reading →