Sundays are…. for beetroot experiments?

There are many factors why I love my job, but one of them is the constant contact with cooks and foodies. It is so inspiring to spend time in the kitchen or at the grill with them, or discuss all kinds of food topics! So maybe this was the reason why I was kinda experimental... Continue Reading →

Hearty lukewarm (vegan) lentil salad

Sometimes you just need soul food. Maybe it was not your day, maybe you have too many thoughts going on your mind, maybe you just crave for something savoury. In this case, this salad might be a solution for your problem. The mix of raw and cooked, of smaller and chunkier pieces, of mild and... Continue Reading →

Tasty Quinoa Salad with Spinach

Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →

Eating meat – good, bad or ugly?

Yesterday night, we had a thank-you-dinner from my skydiving club for all the helpers of the skydiving nationals. In Austria, we love to celebrate things with "Bradl" - which means mainly roasted pork, dumplings, "Sauerkraut" and beer. I like these occasions to get a good piece of Bradl, since I never ever cook something like... Continue Reading →

Vegan beetroot soup

It might sound funny, but unless many other kids I've always loved beetroot. Especially as salad, which was on the table pretty often during winter times, because my mum learned us what to eat when and beetroot simply is a winter vegetable. In my opinion, beetroot is definitely underestimated - you can cook some many... Continue Reading →

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