Vegan superspicy veggie soup

Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →

Hearty lukewarm (vegan) lentil salad

Sometimes you just need soul food. Maybe it was not your day, maybe you have too many thoughts going on your mind, maybe you just crave for something savoury. In this case, this salad might be a solution for your problem. The mix of raw and cooked, of smaller and chunkier pieces, of mild and... Continue Reading →

Tasty Quinoa Salad with Spinach

Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →

Vegan chocolate reindeer poop

Ok that might sound a little weird, but it was the first guess a friend of mine had when I showed him a picture of the cookies I just had made. It's christmas time ¬†and this means: cookies. I am not so much into baking and especially I hate the "post production" - decorating, colouring,... Continue Reading →

Eating meat – good, bad or ugly?

Yesterday night, we had a thank-you-dinner from my skydiving club for all the helpers of the skydiving nationals. In Austria, we love to celebrate things with "Bradl" - which means mainly roasted pork, dumplings, "Sauerkraut" and beer. I like these occasions to get a good piece of Bradl, since I never ever cook something like... Continue Reading →

Vegan red thai asparagus curry

Well asparagus might not be the first vegetable you think of when you cook thai curry. But actually, in Thailand they have a special thin and very delicious asparagus and since I had loads of fresh green beauty from the local farmers in my fridge, I made a nice and very spicy vegan thai curry... Continue Reading →

Chickpea spread – hummus (vegan)

I love love love hummus. In Austria it took a while until this delicious spread found it's way into normal supermarkets, but nowadays we even have a few different variations next to the plain ones. I could eat it every day with vegetables, on bread, with meat, with fish, even just the hummus alone. But... Continue Reading →

Vegan beetroot soup

It might sound funny, but unless many other kids I've always loved beetroot. Especially as salad, which was on the table pretty often during winter times, because my mum learned us what to eat when and beetroot simply is a winter vegetable. In my opinion, beetroot is definitely underestimated - you can cook some many... Continue Reading →

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