Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →
Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
Gluten free, vegan garam masala chickpea pasta w/ homemade ice tea
Well, I guess that's a lot of hipster words in one headline, right? But in fact, this dish just "happened". During the last weeks, due to my many short trips, I don't really have time to decent plan my fridge or enjoy extended shopping rides to the farmer's market. Therefore, I often also buy things... Continue Reading →
Mashed potato awesomeness
So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →
Lukewarm Asian salad w/ steak topping (and vegan variations)
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
Boom: Banana-Coconut-Cocoa smoothie bowl (vegan)
I know these smoothiebowlthingies are super fancy and hipster at the moment. But hey - first, they are really great because you can literally get rid of all fruits in your fridge easily and tasty and second they are fun to prepare and to eat. And third -and very important to me- they bring me... Continue Reading →
Quick n easy vegan quinoa bowl with asparagus and tofu
This is definitely one of my typical Sunday meals. A bit too lazy to cook something complicated and already planning next week, so it should be something easy and portable. This meal combines everything, and it is light and fresh, so also suitable for lunch at work. You can literally throw in everything you find... Continue Reading →
Spicy vegan zoodles with tofu and avocado cream
I love meals to get rid of leftovers. This is definitely one of them, it's light and superquick. You can adapt it with the spices how you want to have it, and of course you can throw in a lot more or different things. Here's the recipe for the version from the picture and for... Continue Reading →
Tasty salad with beetroot and mushrooms (vegan)
Oops another beetroot recipe! But hey, yesterday at the farmer's market I found so many nice ingredients I just couldn't say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening activities. I combined the following parts: - 1 king oyster mushroom I bought from this... Continue Reading →
Vegan superspicy veggie soup
Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →