Cheesy Celery Mousse with Shitake Musrooms on Spätzle (vegetarian, but vegan options)

Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →

Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)

Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →

Mashed potato awesomeness

So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →

Vegan superspicy veggie soup

Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →

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