Quick n easy vegan quinoa bowl with asparagus and tofu

This is definitely one of my typical Sunday meals. A bit too lazy to cook something complicated and already planning next week, so it should be something easy and portable. This meal combines everything, and it is light and fresh, so also suitable for lunch at work. You can literally throw in everything you find... Continue Reading →

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Spicy vegan zoodles with tofu and avocado cream

I love meals to get rid of leftovers. This is definitely one of them, it's light and superquick. You can adapt it with the spices how you want to have it, and of course you can throw in a lot more or different things. Here's the recipe for the version from the picture and for... Continue Reading →

Vegan superspicy veggie soup

Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →

Vegan red thai asparagus curry

Well asparagus might not be the first vegetable you think of when you cook thai curry. But actually, in Thailand they have a special thin and very delicious asparagus and since I had loads of fresh green beauty from the local farmers in my fridge, I made a nice and very spicy vegan thai curry... Continue Reading →

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