Vegetarian tomato-beet-stew with feta

Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →

India inspired: saucy cauliflower (vegan)

Cauliflower is such a beautiful vegetable and actually really versatile. The problem is only, that whenever I buy it, I hardly remember all the lovely ideas what I could make out of it. I had a whole cauliflower left and wanted to eat something light, but still heartwarming (we have minus degrees outside :-=O) .... Continue Reading →

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