Sweet Potato Thai Curry

Some days ago, one of my girls told me she fell in love with sweet potatoes (which I totally understand) and she'd love to cook curry with it. She is a bit shy with cooking (which I totally not understand because I think she's doing a great job in the kitchen) and after moving into... Continue Reading →

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Vegan red thai asparagus curry

Well asparagus might not be the first vegetable you think of when you cook thai curry. But actually, in Thailand they have a special thin and very delicious asparagus and since I had loads of fresh green beauty from the local farmers in my fridge, I made a nice and very spicy vegan thai curry... Continue Reading →

Lovely bulgur salads

Summer is coming up and so it is salad season again. Besides the usual veggie salads with all kinds of toppings, I also love variations with grains, pasta, potatoes and other hearty stuff. Especially when I plan sports activities or when I am on the dropzone I need something that has┬ámore power than some lettuce... Continue Reading →

Soulfood: spicy chicken-pumpkin-curry

When it's getting colder and colder outside (finally, it's wintertime!), I love eating spicy and hearty stuff. And since I stumbled over some Sri Lanka pictures and found a piece of pumpkin in my favourite store (and since it will be one of the last times I'll find pumpkin too), I made an indian-style pumpkin... Continue Reading →

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