Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)

Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →

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Vegan superspicy veggie soup

Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →

Inspiration: beetroot

I might have already given you a small insight into my beetroot addiction. But there is even much more to discover about this super healthy food. Since it is a true winter vegetable here in Austria and right now, you can buy it simply everywhere, I have some more preparation inspirations for you. I usually... Continue Reading →

Vegan beetroot soup

It might sound funny, but unless many other kids I've always loved beetroot. Especially as salad, which was on the table pretty often during winter times, because my mum learned us what to eat when and beetroot simply is a winter vegetable. In my opinion, beetroot is definitely underestimated - you can cook some many... Continue Reading →

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