Lukewarm Asian salad w/ steak topping (and vegan variations)

Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →

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Bulgarian Schopska Salad

Yes! Spring is finally here! Or let's say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I spent a family holiday in Bulgaria and loved this kind of salad, since it very... Continue Reading →

Tasty Quinoa Salad with Spinach

Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →

Inspiration: beetroot

I might have already given you a small insight into my beetroot addiction. But there is even much more to discover about this super healthy food. Since it is a true winter vegetable here in Austria and right now, you can buy it simply everywhere, I have some more preparation inspirations for you. I usually... Continue Reading →

Viva la vinaigrette!

Of course, autumn and winter might not be the ideal season for salads, at least not in middle Europe. The locally growing salad variety is narrowed to a few different types, it's cold outside and usually you prefer hearty foods like stews or soups. But I still love to eat a good bowl of greens... Continue Reading →

Lentil salad with young spinach

In between all the travel posts here is a quick recipe for a lovely salad. Lentils are actually really great for salads, and I almost forgot how nicely you can mix them until I had a great lentil meal in Mitzpe Ramon in Israel waiting for the meteor shower. I prepared this salad for two... Continue Reading →

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