on and off the ground.
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
Yes! Spring is finally here! Or let's say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I spent a family holiday in Bulgaria and loved this kind of salad, since it very... Continue Reading →
Oops another beetroot recipe! But hey, yesterday at the farmer's market I found so many nice ingredients I just couldn't say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening activities. I combined the following parts: - 1 king oyster mushroom I bought from this... Continue Reading →
There are many factors why I love my job, but one of them is the constant contact with cooks and foodies. It is so inspiring to spend time in the kitchen or at the grill with them, or discuss all kinds of food topics! So maybe this was the reason why I was kinda experimental... Continue Reading →
Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →
I might have already given you a small insight into my beetroot addiction. But there is even much more to discover about this super healthy food. Since it is a true winter vegetable here in Austria and right now, you can buy it simply everywhere, I have some more preparation inspirations for you. I usually... Continue Reading →
Of course, autumn and winter might not be the ideal season for salads, at least not in middle Europe. The locally growing salad variety is narrowed to a few different types, it's cold outside and usually you prefer hearty foods like stews or soups. But I still love to eat a good bowl of greens... Continue Reading →
In between all the travel posts here is a quick recipe for a lovely salad. Lentils are actually really great for salads, and I almost forgot how nicely you can mix them until I had a great lentil meal in Mitzpe Ramon in Israel waiting for the meteor shower. I prepared this salad for two... Continue Reading →
I already mentioned once that I truly love beetroot. Here is a nice summer recipe with it, which came to my place from Klatovy, to be exact from a lovely booth where they sold vegetarian delicacies. I just adapted it a bit and it's super simple. For me as a quick dinner snack I took:... Continue Reading →
