Spicy rhubarb chutney

I love chutneys. First of all: they cook themselves. Second: they are great together with grilled meat or cheese or just on a piece of white bread as appetizer. Third: they make good gifts. Everybody loves a glass of it as present when invited to a party.¬†You can use zucchini, pumpkin, apples, onions or mangos,... Continue Reading →

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