on and off the ground.
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
When it's getting colder and colder outside (finally, it's wintertime!), I love eating spicy and hearty stuff. And since I stumbled over some Sri Lanka pictures and found a piece of pumpkin in my favourite store (and since it will be one of the last times I'll find pumpkin too), I made an indian-style pumpkin... Continue Reading →
It seems that I just can't get enough of exotic food. After returning from Sri Lanka there was a short break, but then in Dresden, we also had Thai and Chinese (besides an awesome Soljanka, if you consider this as exotic ^^). And I love stews. I always loved them, it seems that there are... Continue Reading →
