on and off the ground.
As you might have recognized I love love love pancakes. But I try to keep them healthy most of the time (sometimes for sure I bake sugary ones with a load of chocolate too heheh). Last Saturday, I found some Ricotta in the fridge and as strawberry season just took off, I decided to make... Continue Reading →
I know these smoothiebowlthingies are super fancy and hipster at the moment. But hey - first, they are really great because you can literally get rid of all fruits in your fridge easily and tasty and second they are fun to prepare and to eat. And third -and very important to me- they bring me... Continue Reading →
Another recipe I tried last time with my friends were the chicken kebabs. At work, we love to make skewers, because the look nice, taste good and can be grilled in various ways. If you have a grill a skewer rack system to grill the meat on indirect heat, you can also use this for... Continue Reading →
Some days ago, one of my girls told me she fell in love with sweet potatoes (which I totally understand) and she'd love to cook curry with it. She is a bit shy with cooking (which I totally not understand because I think she's doing a great job in the kitchen) and after moving into... Continue Reading →
Oops another beetroot recipe! But hey, yesterday at the farmer's market I found so many nice ingredients I just couldn't say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening activities. I combined the following parts: - 1 king oyster mushroom I bought from this... Continue Reading →
Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →
There are many factors why I love my job, but one of them is the constant contact with cooks and foodies. It is so inspiring to spend time in the kitchen or at the grill with them, or discuss all kinds of food topics! So maybe this was the reason why I was kinda experimental... Continue Reading →
Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →
It's always difficult to cook your favourite meals from your travels at home. You won't get the right ingredients, you can't find the spices and herbs, there is no sand underneath your toes, and it's simply not the same. Still, I always try to keep the memories alive with one or two little meals that... Continue Reading →
