on and off the ground.
It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
This is definitely one of my typical Sunday meals. A bit too lazy to cook something complicated and already planning next week, so it should be something easy and portable. This meal combines everything, and it is light and fresh, so also suitable for lunch at work. You can literally throw in everything you find... Continue Reading →
Yes! Spring is finally here! Or let's say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I spent a family holiday in Bulgaria and loved this kind of salad, since it very... Continue Reading →
I love simple, high quality foods. Combined with other ingredients they turn into great dishes. Today I want to talk a little bit about one of my favourite things to eat right now because some of you might have asked themselves already: what the hell is that stuff? Since I am more the savoury type... Continue Reading →
I got the inspiration for this meal in Israel, where I had a variation of it as a breakfast. Some weeks ago, I bought chickpea flour and tried it at home - and instantly fell in love with it. Today, I tried a what I thought crazy combination with it and will definitely add it... Continue Reading →
Well asparagus might not be the first vegetable you think of when you cook thai curry. But actually, in Thailand they have a special thin and very delicious asparagus and since I had loads of fresh green beauty from the local farmers in my fridge, I made a nice and very spicy vegan thai curry... Continue Reading →
Almost every time we are in Prague we enjoy a dinner at SaSaZu. I will describe this place of pure foodgasm in a separate post, but even if I know that I will never ever be able to copy their food, I was inspired by their wonderful sweet corn coconut soup. Since it was a... Continue Reading →
Since I can't cook during the week when I am in Vienna, I love to cook and try new stuff on the weekends. Today I thought what I could cook with what I had in my fridge and the outcome was a tasty cooking experiment I will definitely repeat. For my lovely chicken for one... Continue Reading →
