Cheesy Celery Mousse with Shitake Musrooms on Spätzle (vegetarian, but vegan options)

Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →

Tasty salad with beetroot and mushrooms (vegan)

Oops another beetroot recipe! But hey, yesterday at the farmer's market I found so many nice ingredients I just couldn't say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening activities. I combined the following parts: - 1 king oyster mushroom I bought from this... Continue Reading →

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