on and off the ground.
Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →
Another recipe I tried last time with my friends were the chicken kebabs. At work, we love to make skewers, because the look nice, taste good and can be grilled in various ways. If you have a grill a skewer rack system to grill the meat on indirect heat, you can also use this for... Continue Reading →
Ok that might sound a little weird, but it was the first guess a friend of mine had when I showed him a picture of the cookies I just had made. It's christmas time and this means: cookies. I am not so much into baking and especially I hate the "post production" - decorating, colouring,... Continue Reading →
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