Gluten free, vegan garam masala chickpea pasta w/ homemade ice tea

Well, I guess that's a lot of hipster words in one headline, right? But in fact, this dish just "happened". During the last weeks, due to my many short trips, I don't really have time to decent plan my fridge or enjoy extended shopping rides to the farmer's market. Therefore, I often also buy things... Continue Reading →

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Home made marmalade

I have to admit, I'm not a big fan of marmalade or jam on a piece of bread. But it's super nice to drop a little on some pancakes, into yoghurt, waffles and stuff like that. The better it is, if it is your own home made one. And it is always a nice present.... Continue Reading →

Spicy rhubarb chutney

I love chutneys. First of all: they cook themselves. Second: they are great together with grilled meat or cheese or just on a piece of white bread as appetizer. Third: they make good gifts. Everybody loves a glass of it as present when invited to a party.¬†You can use zucchini, pumpkin, apples, onions or mangos,... Continue Reading →

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