Vegan superspicy veggie soup

Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they are healthy too. So basically mine are always healthy ;-) Today it's time for a... Continue Reading →

Sundays are…. for beetroot experiments?

There are many factors why I love my job, but one of them is the constant contact with cooks and foodies. It is so inspiring to spend time in the kitchen or at the grill with them, or discuss all kinds of food topics! So maybe this was the reason why I was kinda experimental... Continue Reading →

Tasty Quinoa Salad with Spinach

Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →

White as snow: Skyr

I love simple, high quality foods. Combined with other ingredients they turn into great dishes. Today I want to talk a little bit about one of my favourite things to eat right now because some of you might have asked themselves already: what the hell is that stuff? Since I am more the savoury type... Continue Reading →

Savoury chickpea pancake

I got the inspiration for this meal in Israel, where I had a variation of it as a breakfast. Some weeks ago, I bought chickpea flour and tried it at home - and instantly fell in love with it. Today, I tried a what I thought crazy combination with it and will definitely add it... Continue Reading →

Home made marmalade

I have to admit, I'm not a big fan of marmalade or jam on a piece of bread. But it's super nice to drop a little on some pancakes, into yoghurt, waffles and stuff like that. The better it is, if it is your own home made one. And it is always a nice present.... Continue Reading →

Tasty cabbage-meat-treat

This recipe was inspired by friends and can be extended just as you want. Cabbage has become a pretty unsexy vegetable. Most of the recipes we have in Austria use it as side dish or combine it with greasy or heavy ingredients (pork meat, sausages and stuff). But I remember the wonderful taste of cabbage... Continue Reading →

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