Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)

Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →

Chicken liver with celery mousse and fried radicchio

It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →

Bulgarian Schopska Salad

Yes! Spring is finally here! Or let's say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I spent a family holiday in Bulgaria and loved this kind of salad, since it very... Continue Reading →

Sweet Potato Thai Curry

Some days ago, one of my girls told me she fell in love with sweet potatoes (which I totally understand) and she'd love to cook curry with it. She is a bit shy with cooking (which I totally not understand because I think she's doing a great job in the kitchen) and after moving into... Continue Reading →

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