on and off the ground.
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
I know these smoothiebowlthingies are super fancy and hipster at the moment. But hey - first, they are really great because you can literally get rid of all fruits in your fridge easily and tasty and second they are fun to prepare and to eat. And third -and very important to me- they bring me... Continue Reading →
Another recipe I tried last time with my friends were the chicken kebabs. At work, we love to make skewers, because the look nice, taste good and can be grilled in various ways. If you have a grill a skewer rack system to grill the meat on indirect heat, you can also use this for... Continue Reading →
This is definitely one of my typical Sunday meals. A bit too lazy to cook something complicated and already planning next week, so it should be something easy and portable. This meal combines everything, and it is light and fresh, so also suitable for lunch at work. You can literally throw in everything you find... Continue Reading →
Yes! Spring is finally here! Or let's say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I spent a family holiday in Bulgaria and loved this kind of salad, since it very... Continue Reading →
Some days ago, one of my girls told me she fell in love with sweet potatoes (which I totally understand) and she'd love to cook curry with it. She is a bit shy with cooking (which I totally not understand because I think she's doing a great job in the kitchen) and after moving into... Continue Reading →
Oops another beetroot recipe! But hey, yesterday at the farmer's market I found so many nice ingredients I just couldn't say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening activities. I combined the following parts: - 1 king oyster mushroom I bought from this... Continue Reading →
