on and off the ground.
Well, when going to Andalusia, you should know one thing: they love deep fried dishes and they love meat. Which is nice to have for a few days, but after a while, I really was fed up. So I was super happy when one night we visited a lovely restaurant in Seville, which was called... Continue Reading →
I love love love hummus. In Austria it took a while until this delicious spread found it's way into normal supermarkets, but nowadays we even have a few different variations next to the plain ones. I could eat it every day with vegetables, on bread, with meat, with fish, even just the hummus alone. But... Continue Reading →
It seems that I just can't get enough of exotic food. After returning from Sri Lanka there was a short break, but then in Dresden, we also had Thai and Chinese (besides an awesome Soljanka, if you consider this as exotic ^^). And I love stews. I always loved them, it seems that there are... Continue Reading →
Well, skydivers are hungry people. Very hungry people. Yesterday we had one of the first nice sunny evenings this year and I decided to cook for the crowd at the dropzone. A nice chili seemed to be a good idea, since the cooking effort is low and it basically cooks itself after being prepared. I... Continue Reading →
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