Chicken kissed by caramelized balsamic onion-cheese crust

Since I can't cook during the week when I am in Vienna, I love to cook and try new stuff on the weekends. Today I thought what I could cook with what I had in my fridge and the outcome was a tasty cooking experiment I will definitely repeat. For my lovely chicken for one... Continue Reading →

Soulfood: spicy chicken-pumpkin-curry

When it's getting colder and colder outside (finally, it's wintertime!), I love eating spicy and hearty stuff. And since I stumbled over some Sri Lanka pictures and found a piece of pumpkin in my favourite store (and since it will be one of the last times I'll find pumpkin too), I made an indian-style pumpkin... Continue Reading →

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