Spicy vegan zoodles with tofu and avocado cream

I love meals to get rid of leftovers. This is definitely one of them, it's light and superquick. You can adapt it with the spices how you want to have it, and of course you can throw in a lot more or different things. Here's the recipe for the version from the picture and for... Continue Reading →

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Oven-baked char with avocado zoodles

Last Saturday it was the first real spring day on the farmer's market and oh yes, the fish farm guy returned from the winter break. They come with living fish (mainly trouts and char), which you can select. They kill them directly on the market - which might sound cruel, but actually it is the... Continue Reading →

Nutty avocado meets juicy tomato

We all are busy and therefore shopping food and preparing it is always kinda stressful. I love meals I can prepare the evening before and take with me easily. This healthy little salad can be mixed in 5 minutes and tastes even better after some time when all the flavors had a little time to... Continue Reading →

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