on and off the ground.
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
Well, I guess that's a lot of hipster words in one headline, right? But in fact, this dish just "happened". During the last weeks, due to my many short trips, I don't really have time to decent plan my fridge or enjoy extended shopping rides to the farmer's market. Therefore, I often also buy things... Continue Reading →
Summer has arrived and so we all long for getting on the road, to concerts, road trips or -as in my case- (skydiving) festivals. And all these places are perfect occasions to heat on the grill and deliver wonderful food to your friends and families. But - there is more than sausages, and if you... Continue Reading →
Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →
So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →
Cauliflower is such a beautiful vegetable and actually really versatile. The problem is only, that whenever I buy it, I hardly remember all the lovely ideas what I could make out of it. I had a whole cauliflower left and wanted to eat something light, but still heartwarming (we have minus degrees outside :-=O) .... Continue Reading →
It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
I know these smoothiebowlthingies are super fancy and hipster at the moment. But hey - first, they are really great because you can literally get rid of all fruits in your fridge easily and tasty and second they are fun to prepare and to eat. And third -and very important to me- they bring me... Continue Reading →
