Ricotta Pancakes (sweet or savoury)

As you might have recognized I love love love pancakes. But I try to keep them healthy most of the time (sometimes for sure I bake sugary ones with a load of chocolate too heheh). Last Saturday, I found some Ricotta in the fridge and as strawberry season just took off, I decided to make... Continue Reading →

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Cheesy Celery Mousse with Shitake Musrooms on Spätzle (vegetarian, but vegan options)

Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →

BBQ on the road – tips and tricks

Summer has arrived and so we all long for getting on the road, to concerts, road trips or -as in my case- (skydiving) festivals. And all these places are perfect occasions to heat on the grill and deliver wonderful food to your friends and families. But - there is more than sausages, and if you... Continue Reading →

Vegetarian tomato-beet-stew with feta

Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →

Mashed potato awesomeness

So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →

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