on and off the ground.
Summer has arrived and so we all long for getting on the road, to concerts, road trips or -as in my case- (skydiving) festivals. And all these places are perfect occasions to heat on the grill and deliver wonderful food to your friends and families. But - there is more than sausages, and if you... Continue Reading →
Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →
So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →
Cauliflower is such a beautiful vegetable and actually really versatile. The problem is only, that whenever I buy it, I hardly remember all the lovely ideas what I could make out of it. I had a whole cauliflower left and wanted to eat something light, but still heartwarming (we have minus degrees outside :-=O) .... Continue Reading →
It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →
I know these smoothiebowlthingies are super fancy and hipster at the moment. But hey - first, they are really great because you can literally get rid of all fruits in your fridge easily and tasty and second they are fun to prepare and to eat. And third -and very important to me- they bring me... Continue Reading →
Another recipe I tried last time with my friends were the chicken kebabs. At work, we love to make skewers, because the look nice, taste good and can be grilled in various ways. If you have a grill a skewer rack system to grill the meat on indirect heat, you can also use this for... Continue Reading →
Last weekend we had a little come together at a friend's place and so I brought my Weber Q gasgrill and made BBQ. I just wanted to spoil the hosts a bit since they have a small baby and still always invite me or others. One of the dishes I made were little mediterranean burgers... Continue Reading →
