As you might have recognized I love love love pancakes. But I try to keep them healthy most of the time (sometimes for sure I bake sugary ones with a load of chocolate too heheh). Last Saturday, I found some Ricotta in the fridge and as strawberry season just took off, I decided to make... Continue Reading →
Cheesy Celery Mousse with Shitake Musrooms on Spätzle (vegetarian, but vegan options)
Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →
Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)
Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →
Gluten free, vegan garam masala chickpea pasta w/ homemade ice tea
Well, I guess that's a lot of hipster words in one headline, right? But in fact, this dish just "happened". During the last weeks, due to my many short trips, I don't really have time to decent plan my fridge or enjoy extended shopping rides to the farmer's market. Therefore, I often also buy things... Continue Reading →
BBQ on the road – tips and tricks
Summer has arrived and so we all long for getting on the road, to concerts, road trips or -as in my case- (skydiving) festivals. And all these places are perfect occasions to heat on the grill and deliver wonderful food to your friends and families. But - there is more than sausages, and if you... Continue Reading →
Vegetarian tomato-beet-stew with feta
Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →
Mashed potato awesomeness
So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →
India inspired: saucy cauliflower (vegan)
Cauliflower is such a beautiful vegetable and actually really versatile. The problem is only, that whenever I buy it, I hardly remember all the lovely ideas what I could make out of it. I had a whole cauliflower left and wanted to eat something light, but still heartwarming (we have minus degrees outside :-=O) .... Continue Reading →
Chicken liver with celery mousse and fried radicchio
It is a shame, that most people only eat the same parts of meat all the time. Most of the killed animal gets thrown away nowadays. This comes from not knowing how to prepare not so common parts, but even more from the idea that they won't like it anyways. Refusing to even try it... Continue Reading →
Lukewarm Asian salad w/ steak topping (and vegan variations)
Yesterday we had a little event at work, where -as usual- some things were left over. There were these perfectly grilled steaks, but nobody wanted to take grilled ones at home. I couldn't leave those poor dudes in the fridge, so I made a classic leftover-bowl: a lukewarm Asian salad and topped it with the... Continue Reading →