This is definitely one of my typical Sunday meals. A bit too lazy to cook something complicated and already planning next week, so it should be something easy and portable. This meal combines everything, and it is light and fresh, … Continue reading Quick n easy vegan quinoa bowl with asparagus and tofu
So I eat healthy, I work out, I try not to drink too much alcohol. All good. But on the other hand I still have a sitting job and even though I try to move as much as possible, I … Continue reading Cutting calories without cutting the fun
I love meals to get rid of leftovers. This is definitely one of them, it’s light and superquick. You can adapt it with the spices how you want to have it, and of course you can throw in a lot … Continue reading Spicy vegan zoodles with tofu and avocado cream
I love love love pancakes. These coconut pancakes can bei either eaten as breakfast (especially with the healthy banana whip topping) or as dessert with chocolate sauce with fruits (especially exotic fruits like passion fruit, dragon fruit or pineapple). Make … Continue reading Coconut pancakes with banana whip
Yes! Spring is finally here! Or let’s say almost early summer, if you take a look on the temperatures. And with the rising temperatures, salads get more and more attractive as quick and light eats. Years and years ago, I … Continue reading Bulgarian Schopska Salad
Some days ago, one of my girls told me she fell in love with sweet potatoes (which I totally understand) and she’d love to cook curry with it. She is a bit shy with cooking (which I totally not understand … Continue reading Sweet Potato Thai Curry
Last Saturday it was the first real spring day on the farmer’s market and oh yes, the fish farm guy returned from the winter break. They come with living fish (mainly trouts and char), which you can select. They kill … Continue reading Oven-baked char with avocado zoodles
Oops another beetroot recipe! But hey, yesterday at the farmer’s market I found so many nice ingredients I just couldn’t say no. This simple salad is light and tasty, just perfect for a little in-between-lunch before workout and some evening … Continue reading Tasty salad with beetroot and mushrooms (vegan)
Soups are great. They warm you and your soul, are light, you can cook endless variations, they are easy to freeze in and to bring to work to heat it up for lunch and depending how you cook them, they … Continue reading Vegan superspicy veggie soup
There are many factors why I love my job, but one of them is the constant contact with cooks and foodies. It is so inspiring to spend time in the kitchen or at the grill with them, or discuss all … Continue reading Sundays are…. for beetroot experiments?
