Sweet potato – pumpkin soup w/ roasted prosciutto & pepperoni (soup vegan)

Yesterday the meteorological autumn has started and that means I can eat pumpkin and soups without any regret. I love it! Today I have a little soup for you, quickly made, easily heated up and the soup itself is vegan. If you use other toppings it's a nice vegan dish for everyone. For two portions... Continue Reading →

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Gluten free, vegan garam masala chickpea pasta w/ homemade ice tea

Well, I guess that's a lot of hipster words in one headline, right? But in fact, this dish just "happened". During the last weeks, due to my many short trips, I don't really have time to decent plan my fridge or enjoy extended shopping rides to the farmer's market. Therefore, I often also buy things... Continue Reading →

BBQ on the road – tips and tricks

Summer has arrived and so we all long for getting on the road, to concerts, road trips or -as in my case- (skydiving) festivals. And all these places are perfect occasions to heat on the grill and deliver wonderful food to your friends and families. But - there is more than sausages, and if you... Continue Reading →

Vegetarian tomato-beet-stew with feta

Beet are veggies that became so unattractive over the years, that even I hardly recognized them when I started visiting the farmer's market on a regular base. But actually it is a very versatile vegetable and comes in many different variations. I personally prefer them in slow-cooked dishes, but I guess you could also a... Continue Reading →

Mashed potato awesomeness

So after these slightly emotional posts it's time for some food porn right? Right now in Austria, I miss Spain. Every detail of this travel there. Because here, it is loads of work and loads of shit weather, and what helps keeping all the motivation up is: sports (indoors bruuuh), yoga, the wait for my... Continue Reading →

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