What to give for Christmas? About sustainable giving.

It is Dec 23rd and so I guess most of us will be at least a bit busy with preparing the big day (in Austria we celebrate it on the 24th). So many people are worried what to give to the people around them. There is these categories too: loved ones, friends, family, kids and... Continue Reading →

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Cheesy Celery Mousse with Shitake Musrooms on Spätzle (vegetarian, but vegan options)

Well in between travel memories, work and the usual Christmas madness, I love to take a little break with walking on the farmer's market and cook nice dishes on the weekend. During the week, I usually eat quickly made dishes, but on the days off, I often indulge in all the food inspirations from the... Continue Reading →

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