Masada, Ein Gedi and Dead Sea

Abraham Hostel in Jerusalem was also my choice because of their nicely organised day trips. I also wanted to see the famous world heritage site Masada, as well as the well-known oasis Ein Gedi, and of course I wanted to swim in the Dead Sea. There was one trip that made it possible to visit... Continue Reading →

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Inspiration: beetroot

I might have already given you a small insight into my beetroot addiction. But there is even much more to discover about this super healthy food. Since it is a true winter vegetable here in Austria and right now, you can buy it simply everywhere, I have some more preparation inspirations for you. I usually... Continue Reading →

Motiva-what?

You know me - I am an active person, I love to spend time with sports, being active, indoors, outdoors, flying, skydiving, everything that is connected to physical action. Usually. Usually being active also helps me fighting negative thoughts and getting rid of stress, frustration and usually itĀ builds me up. Usually. But right now, every... Continue Reading →

Eating meat – good, bad or ugly?

Yesterday night, we had a thank-you-dinner from my skydiving club for all the helpers of the skydiving nationals. In Austria, we love to celebrate things with "Bradl" - which means mainly roasted pork, dumplings, "Sauerkraut" and beer. I like these occasions to get a good piece of Bradl, since I never ever cook something like... Continue Reading →

Religion, history, tension: Jerusalem

When you travelĀ to Israel you definitely will also come and visit Jerusalem. It is the capital of the country and definitely worth a stop. Never before I saw so much history and religion on such a small spot. Nevertheless I also was warned about the ongoing tensions which still exist and a person, who lived... Continue Reading →

White as snow: Skyr

I love simple, high quality foods. Combined with other ingredients they turn into great dishes. Today I want to talk a little bit about one of my favourite things to eat right now because some of you might have asked themselves already: what the hell is that stuff? Since I am more the savoury type... Continue Reading →

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