on and off the ground.
I have to admit, I'm not a big fan of marmalade or jam on a piece of bread. But it's super nice to drop a little on some pancakes, into yoghurt, waffles and stuff like that. The better it is, if it is your own home made one. And it is always a nice present.... Continue Reading →
This recipe was inspired by friends and can be extended just as you want. Cabbage has become a pretty unsexy vegetable. Most of the recipes we have in Austria use it as side dish or combine it with greasy or heavy ingredients (pork meat, sausages and stuff). But I remember the wonderful taste of cabbage... Continue Reading →
Initially I was planning a post about living and dying in skydiving. But it is still so sad and I am still in kind of a vacuum, so I just copy my facebook post from yesterday and think about all these things later... there are those moments you'll never forget, and yesterday night was one... Continue Reading →
While outside the soft sound of rain calms the hot streets of Linz, I am super excited: I am going to Israel! Why what when how? Ok let's take it step by step. My company has an official company holiday during the first two weeks of August. I was looking around, but no bigger skydiving... Continue Reading →
I already mentioned once that I truly love beetroot. Here is a nice summer recipe with it, which came to my place from Klatovy, to be exact from a lovely booth where they sold vegetarian delicacies. I just adapted it a bit and it's super simple. For me as a quick dinner snack I took:... Continue Reading →
